Super easy to make and you will love it's simple flavors. Pair it with some sauteed vegetables or salad and enjoy.
Ingredients:
- 6 basa fillets
- 1 teaspoon ginger garlic paste
- 2 medium sized lemon freshly squeezed
- 4 tablespoon butter, melted
- 7-8 fresh garlic finely chopped
- Salt and Pepper to taste
Method:
- Rinse basa fillets with water and marinate it in lemon juice, ginger garlic paste, salt and pepper for 2-3 hours in the fridge.
- Melt butter with freshly chopped garlic in a glass oven safe bowl in microwave for 2 minutes.
- Add marinated basa fillets in the oven safe glass bowl and mix well with the garlic butter.
- Pre heat oven to 190 degrees Celcius/ 374 degrees Farenhite.
- Bake the fish for 15 minutes. Then turn the fillets and bake for another 10 minutes until fish is cooked and flaky.
- Serve hot.
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