Shredded Pepper Chicken Sizzler

Finally I was able to inaugurate my new sizzler plate and loved the sizzling smoke and sounds it made . This dish is made with very few ingredients and is really simple to make - Serve it with some greens on the side to make it a complete dinner meal.

Ingredients:

• 200 grams chicken (boneless) - cut into 1" pieces
• Oil for deep frying
• 1/2 cup chicken stock
• 1 teaspoon oil for sauce
• salt to taste
• 1 teaspoon oil mixed with 1 teaspoon water for sizzling effect on sizzler plate

For the sauce:

• 1/2 tablespoon crushed peppercorns
• 1/2 tablespoon fresh chopped garlic
• 1/2 tablespoon fresh ginger paste
• 1/2 - 1 teaspoon ground pepper
• 1/2  - 1 teaspoon soya sauce
• 1 teaspoon cornflour
• 1 teaspoon vinegar

Marinade:

• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper powder
• 1 tablespoon cornflour
• 1 tablespoon fresh ginger garlic paste

Method: 

• Clean and cut chicken into 1" long chicken strips.
• Add ingredients of the marinade to the chicken and leave it aside for an hour.
• Deep fry chicken strips in hot oil until it is light brown in color and set the chicken aside.
• Add 1 teaspoon oil in a non stick pan and add ginger garlic paste to it. Stir fry on medium heat for a minute.
• Then add chicken stock, soya sauce, vinegar, crushed peppercorn, ground pepper and simmer the sauce for 4-5 minutes.
• Dissolve cornflour in 2-3 tablespoons water and add to the sauce. Stir it for another 1-2 minutes. Adjust seasoning as needed.
• Now add the shredded chicken to the sauce and mix well. The sauce should coat the chicken and not be too runny.
• Just before serving, heat a sizzler plate on an open flame until it is red hot and place it in it's wooden tray.
• Arrange the chicken on it and pour the oil and water mixture on the side of the plate to get the sizzling effect. Serve immediately.