I love chips and always end up feeling guilty about the amount of fat that's in it. So here is the healthy alternative to the potato chips and these are super easy to make. Panko bread crumbs do the trick and you will get the best crispy taste only when you use them- enjoy !
Ingredients:
- 1 zucchini sliced into thin rounds
- 1/4 cup milk
- 1/4 cup Panko bread crumbs
- 5-6 tablespoons grated cheese
- salt and pepper to taste
- cooking oil spray
- crushed red pepper flakes (optional)
Method:
- Preheat the oven to 425 degrees fahrenheit / 220 degrees celsius.
- Pour the milk in one small bowl and bread crumbs, cheese, red pepper, salt and pepper in another bowl.
- Dip the zucchini rounds in the milk, then the crumbs mixture, pressing down to adhere the crumbs to the zucchini.
- Place on a wire rack and spray cooking spray on top.
- Bake for 15-20 minutes and serve hot.
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