Seviyan ( Vermicelli ) with Cranberry and Almonds

This recipe will serve 3-4 people.

Ingredients:
  

• 3/4 Cup Seviyan
• 1 Liter milk  
• 1/2 Cup sugar  ( adjust as per taste)
• 1 tablespoon Ghee  
• 3-4 tablespoon sliced almonds
• 1/2 cup chopped cranberry  
• 5-6 green cardamoms (peeled and powdered)
• 1 teaspoon raisins

Method:

• Melt ghee in a non stick frying pan.
• Break the seviyan into medium sized pieces. Saute on a low flame till golden brown.  
• Mix milk and cardamom powder and then bring milk to boil.
• Then simmer over low heat till the mixture becomes thick and creamy. This should take 5-6 minutes.
• Add sugar and stir properly.  Add the raisins.
• Switch off heat and cool seviyan to room temperature. Pour in a serving bowl and place in the refrigerator.
• Garnish with almonds and cranberry. Seviyan can be served hot or cold.