Fry and serve these hot to get the best taste. This recipe will serve 4 people.
Ingredients:
Method:
Ingredients:
- 3 medium potatoes
- 1/2 cup tapioca (sabudana)
- 1 teaspoon salt adjust to taste
- 1 teaspoon cumin seeds (jeera)
- 1/4 cup finely chopped cilantro ( hara dhaniya)
- 1/4 teaspoon garam masala
- Oil to fry
Method:
- Wash the tapioca and soak it in 3 cups of water for a minimum of 2 hours.
- Drain the water. After soaking tapioca becomes double in size.
- Boil the potatoes, cool them, then peel and grate them using a vegetable grater.
- Mix all the ingredients together. The dough will be a little sticky and soft in consistency.
- Divide the dough into 16 parts and make small patties. Grease hands with oil if the dough is sticky.
- Heat oil in a pan. To check if oil is ready deep fry a small dough in the oil - it should rise to the surface and not change color immediately. Deep fry the patties until golden brown on both sides.
- After frying remove vadas in a paper towel to absorb excess oil. The vadas should be crunchy on the outside and soft inside.
- Serve them hot with any chutney/dip of your choice.
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