Sabudana ( Sago ) Khichdi

A Maharashtrian favourite, this dish is typically eaten during fasting. It also makes a good snack, and can be eaten for breakfast as well.This recipe serves 3-4 people.

Ingredients:

• 1 cup sabudana (sago)
• 1 green chilly chopped finely ( optional as per taste)
• 1/2 cup roasted and coursely crushed groundnuts
• 1 boiled & peeled potato
• 2 tablespoon ghee
• a pinch of hing (asafoetida) 
• 1 teaspoon cumin seeds
• Salt to taste 
• 1/4 teaspoon of turmeric
• Few Coriander leaves
• Few Curry Leaves
• 2-3 tablespoons lemon juice

Method:

• Wash and soak sabudana in water for a minimum of 2 hours. After soaking drain the water away.
• Chop the potatoes into small cubes and mix the crushed groundnuts in it.
• Heat ghee in a non stick pan and add asafoetida and cumin seeds. When cumin seeds crackle add green chillies and curry leaves.
• Next add the potatoes with crushed groundnuts.
• Add turmeric and salt.
• Mix in the sabudana gently. Cover the pan and cook in low heat for about 5 minutes.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot.