Orange Bread

It's the zest of the orange which has the highly flavorful orange oil that you need for this quick bread.
The glaze adds a lot of flavor to the bread.

Ingredients:

• 1/3 cup unsalted butter
• 3/4 cup sugar
• 2 eggs
• 1 Tbsp orange zest (or more for more intense orange flavor)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup plain low fat yogurt
• 1/2 cup golden raisins, chopped (optional)

For the Glaze:

• 1/2 tablespoon lemon juice
• 2-3 tablespoon freshly squeezed orange juice
• 1/3 cup powdered sugar (confectioner's sugar)

Method:

• Preheat oven to 350°F. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper, along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well.
• Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.
• In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
• Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins.
• Immediately pour batter into prepared loaf pan. Place in middle rack of 350°F oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean.
• Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes.
• While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf.

Note: If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.