Banana Bread

This is such a simple yet a perfect banana bread recipe for all of us to enjoy. 

Ingredients:

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted unsalted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/4 cups of all-purpose flour

Method:

• No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). 
• With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 
• Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. 
• Add the flour last, mix. 
• Pour mixture into a buttered 4x8 inch loaf pan. 
• Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.