Chunky Mango Cake

Continuing the tradition of savoring mangoes we decided to bake with mangoes. We had a barbecue party to attend to at a friend's place and we thought this would be a good dessert to take along for the party. The flavors of this cake are mild and not too sweet. My little one helped a lot with this and breaking the eggs for the cake was her favorite part in the entire process:) She did a fine job in icing the cake and dressing it with fresh mangoes. Serve this with some vanilla ice cream for a perfect combination !

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 1 1/2 cup sugar
• 4 eggs
• 1 cup milk at room temperature
• 2 tablespoon mango extract ( if not available use almond extract)
• 2 2/3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cup diced fresh mangoes
• 1 box Betty Crocker Fluffy White Frosting
• Fresh cut mangoes for topping

Method:

• Pre heat oven to 350F.
• Spray a bundt cake pan with non stick spray.
• Sift flour, salt and baking powder in a pan.
• Cream butter, eggs, sugar, milk and mango extract in a bowl till it is well mixed.
• Slowly add the flour mixture and mix well.
• Now fold in the fresh chopped mangoes and mix well again
• Pour batter in a bundt pan and bake for 45-50 minutes.
• Allow the baking pan to cool for 15-20 minutes , then turn it over in a serving plate.
• Dress the cake with the frosting and garnish with fresh cut mangoes.
• Enjoy with the ice cream or just have it as is...