Berry Berry Pancake

Weekend mornings are times for some lazy and easy breakfast and this pancake recipe is one of them. Top it with your favorite toppings - you can use maple syrup, honey, chocolate sauce, jam, sweetened whipped cream or what my little one loves- colorful sprinkles ! This recipe will make 8-10 pancakes.


Ingredients:

• 1 cup all purpose flour
• 3-4 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoon vegetable oil
• 1 egg
• Oil for cooking
• Dried cranberry and blueberry for topping

Method:

• In a small bowl, whisk together flour, sugar, baking powder, and salt.
• In a medium bowl, whisk together milk, oil, and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
• Heat a large nonstick or cast-iron pan over medium heat. Add 1-2 teaspoon oil and spread it in the pan.
• For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon spread batter into a round shape. Add a few dried berries on top.
• Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Serve hot with your desired toppings.