Rasmalai is a popular Indian dessert made with cottage cheese and cream. This is one of Chef Tarla Dalal's recipes. I love browsing through her cookbooks and this one turned out just what I was craving for- you will love it !
Ingredients:
Ingredients:
- 12 ready made rasmalai ( with the milk)
- 1/2 cup thinly sliced fresh strawberries
- 1 teaspoon powdered sugar
- 1/4 cup finely chopped fresh strawberry
- Combine the sliced strawberries and powdered sugar in a bowl, mix well and keep aside.
- Slice each rasmalai horizontally gently into two pieces.
- Place the lower half of a rasmalai on a clean dry surface and arrange a few sliced strawberries over it.
- Sandwich it using the upper half of a rasmalai.
- Repeat the steps 3 and 4 to make 11 more stuffed rasmalais.
- Add the chopped strawberries to the rasmalai milk.
- Just before serving, arrange the sandwiched rasmalais on a serving dish and pour the strawberry rasmalai milk evenly on top. Serve immediately. You can garnish this with sliced almonds or finely chopped pistachios if you prefer.
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