Cucumber Raita

A cool and fresh dish that takes seconds to make. Use it to top fiery curries or as a dip.
This recipe will serve 4-6 people.

Ingredients:

• 400 grams plain Yoghurt  
• 1 large cucumber finely grated
• 1 teaspoon salt ( adjust to taste)
• 1 teaspoon sugar
• 1-2 teaspoon roasted cumin powder ( bhuna jeera)
• 1/2 teaspoon black salt
• 1-2 teaspoon finely chopped coriander leaves for garnish

Method:

• Add the yogurt along with the spices and sugar in a bowl.
• Beat well with a whisk until it becomes smooth.
• Add the grated cucumber and mix well.
• Garnish with some fresh coriander leaves and roasted cumin powder.
• Chill for about half hour in the fridge and then serve and enjoy!