Thursday, May 17, 2012

Pineapple Shikanjivi

An ideal summer drink. This recipe will serve 2 people.

Ingredients:
  • 1 large lemon 
  • 2 teaspoons powdered sugar
  • pinch of salt
  • 1/4 teaspoon roasted cumin powder (bhuna jeera)
  • 1/4 teaspoon crushed black peppercorn (kali mirch)
  • pinch of black salt ( kala namak)
  • pinch of salt
  • 250 ml pineapple juice
  • few fresh mint leaves (optional)
  • 250 ml soda
Method:

  • Squeeze lemon juice in a big bowl.
  • Add powdered sugar, salt, roasted cumin powder, crushed black peppercorns, salt, pineapple juice, a few ice cubes, soda and mix well.
  • Pour into a tall glass and serve immediately. Garnish with lemon slices and fresh mint leaves.   
 





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