Chicken Malai Kebab

Ingredients:

• Boneless chicken, cut into strip- 2 lbs
• Cheddar cheese, grated - 1/4 cup
• Ground fresh coriander - 1 teaspoon
• Cornstarch - 1 teaspoon
• Heavy Cream- 1/2 cup
• Egg - 1
• Ginger Galic paste - 1 teaspoon
• Ground nutmeg- 1/2 teaspoon
• Salt - to taste
• White pepper- 1 teaspoon finely ground

Method:

• If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don’t splinter or burn on you. 
• Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
• Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
• Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
• Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
•  If you are using the rotisserie, you may roast them until they are done.
•  If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.