Namkeen Chiwda

Ingredients:

• 1 cup namkeen chivda
• oil - for deep frying
• 1 cup fried peanuts
• 2 tbsp dry coconut
• 1/2 cup cornflakes
• 1/8 tsp heeng
• 1 tbsp khus khus
• 1 tsp rai
• 8-10 curry leaves
• salt - to taste
• 1 tsp fresh lemon juice
• 1 tsp haldi

Method:

• Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
• Heat 2 tbsp of the oil in a kadai -add heeng, rai and curry leaves and saute.
• Add salt, khus-khus, lemon juice and haldi, mix well.
• Add the fried chivda, nuts, coconut, cornflakes and sugar.
• Take it off the heat and mix well. Let it cool and store in an airtight jar.